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  • On the site customer training

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On the site customer training

Technical Manager at Larsen Seafood Albert Andersen says:

“We have also used the seaming training. Selected employees have, of course, been on ordinary seaming courses, but three or four years ago we sent all our employees on a basic seaming course on our factory site – as a quality assurance measure and to show what sort of product we make our living from".

 

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