Food packaging: preserving quality
When it comes to preserved products, sealed metal packaging guarantees the best product quality and long-term circularity. Using metal for food products like luncheon meat and fish offers a whole range of benefits:
An impenetrable barrier: Metal protects food from contaminants with a barrier against oxygen, odors, light, and bacteria. This ensures the taste, smell, and appearance of the product are effectively preserved.
Extended Shelf Life: The airtight nature of metal packaging guarantees an extended shelf life for perishable foods. Without exposure to oxygen and light, decomposition cannot take place.
Health Protection: In addition to its natural barrier properties, Envases packaging uses a double seaming process to create an airtight seal. This prevents bacteria from entering the can after sterilization, protecting consumer health.
Industrial packaging: built to protect
Using metal packaging (tinplate) for Industrial goods has a whole range of benefits:
Mechanically resilient: shock resistant, unbreakable, pressure-resistant, axially stable = stackable.
Thermal resilient: no “cold break”, no “softening” with heat, heat resistant, hot filling possible, noncombustible = minimized fire hazard.
UV stable: no ageing by light, no embrittlement, no yellowing, no “expiration date”.
Impermeable for: Light, gases, liquids/solvents = no permeation and migration.