At Envases, we develop packaging solutions that ensure uncompromising quality and freshness for meat products with our meat packaging innovations at Envases. We continuously invest in state-of-the-art facilities and product development to meet the evolving needs of our customers. This commitment to innovation is evident in our diverse range of solutions, designed to optimize product presentation and handling while meeting market demands.
Product Innovations in Meat Packaging
Stackable luncheon meat cans
Retailers are increasingly requesting stackable cans for luncheon meat, as they simplify handling for store staff and improve product presentation. This shift in packaging can lead to significant sales benefits.
Adopting stackable cans requires a new format for your closing machine. To ensure a smooth transition, our technical customer service team is ready to provide the parts and support needed to adapt your existing machinery.
Available in heights of 57mm and 91mm, these cans offer both easy-open and traditional score-and-key closures.
Tinplate can for corned beef: designed for superior performance
Precision Seaming: Corned beef ends come with full periphery curling, eliminating pre-curling for more reliable seaming and reducing errors.
Advanced Compound Application: A spray-applied compound ensures exceptional precision in quantity and placement, leading to an extremely safe seam.
Optimized Lacquer Systems: Our laboratory carefully selects lacquer systems that guarantee high performance in product safety, quality, and easy release of meat products.
Available with the traditional score-and-key system, it’s ideal for solid meat products, making it easier to take the product out of the can.
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We appreciate your interest in our services and look forward to discussing our meat packaging innovations Envases with you!